Order Here Home Recipes Order Here
  • An engaging, intimate look at the "greatest Generation" in the kitchen.
  • More than 150 classic recipes updated for today's kitchens.
  • Memories of ration stamps, Victory gardens and coloring your own margarine.
  • Fast and nutritious recipes from cooks who were as busy as we are.
  • Featured on The Food Network's Cooking Live and in People magazine, Parade magazine and newspapers across the country.

 

JOANNE LAMB HAYES is a NYC food writer, editor, stylist, and historian. She has been writing about food for various national magazines for more than four decades. She holds a Ph.D. from New York University's Department of Nutrition, Food Studies, and Public Health and is the author or co-author of more than a dozen books including Recipes from America's Small Farms.
Home | Recipes | Order GWK | Order GWB

Contact Us:
joanne@joannelambhayes.com

Represented by:
Angela Miller, Angela@MillerAgency.net

Grandma's Wartime Kitchen and Grandma's Wartime Baking Book are published by St. Martin's Press

This site created by Mitchell Web Design Services